CAS No. 106491-95-6

Insulin(ox-A reduced), 8-L-histidine-9-L-asparagine-10-L-threonine-14-L-alanine-15-L-asparagine-18-glycine-

Identification

Catalog number643334
Chemical nameInsulin(ox-A reduced), 8-L-histidine-9-L-asparagine-10-L-threonine-14-L-alanine-15-L-asparagine-18-glycine-
CAS RN 106491-95-6
Molecular formulaC91H143N27O33S4

Structure

106491-95-6 structure

About Insulin(ox-A reduced), 8-L-histidine-9-L-asparagine-10-L-threonine-14-L-alanine-15-L-asparagine-18-glycine-

Insulin(ox-A reduced), 8-L-histidine-9-L-asparagine-10-L-threonine-14-L-alanine-15-L-asparagine-18-glycine- is a chemical compound registered under CAS number 106491-95-6, with the molecular formula C91H143N27O33S4 and a molecular weight of about 2271.54 g/mol. It is also known as 55: PN: WO2004111244 SEQID: 57 unclaimed sequence; Insulin (Chimaeramonstrosa-A reduced); Insulin A chain (Hydrolagus colliei reduced). ChemToDo supplies Insulin(ox-A reduced), 8-L-histidine-9-L-asparagine-10-L-threonine-14-L-alanine-15-L-asparagine-18-glycine- for laboratory research and bulk production; product code 643334. Send an inquiry for purity, packaging, price and lead time.

CAS Number
106491-95-6
Molecular Formula
C91H143N27O33S4
Molecular Weight
2271.54 g/mol

Synonyms

  • 55: PN: WO2004111244 SEQID: 57 unclaimed sequence
  • Insulin (Chimaeramonstrosa-A reduced)
  • Insulin A chain (Hydrolagus colliei reduced)
  • L-Aspara
Maybe you are interested:
Benzenepropanamide, a-(acetylamino)-4-amino-N-(3-hydroxypropyl)-,(S)- 89004-74-0
1-Piperidineacetic acid, a-phenyl-, 1-methyl-4-piperidinyl ester,dihydrochloride 89006-45-1
2-azepan-1-yl-N-(2,4,6-trimethylphenyl)pentanamide hydrochloride 118564-59-3
Silane, (2-methyl-2-butene-1,4-diyl)bis[triethyl- 89006-34-8
Benzenebutanoic acid,4-(4-hydroxy-3-iodophenoxy)-3,5-diiodo- 4374-61-2
2,6-Pyridinedicarboxylic acid, 3-(3-methoxy-3-oxo-1-propenyl)-,dimethyl ester 890026-23-0
1,2-Cyclohexanedione, 3,3,4,4,5,5,6,6-octafluoro-
2-IODOPROPENE
1,1-Dimethyl-2-methylenecyclopropane
Cyclopentane,1-bromo-2-methylene-